Professional food safety certification training and proctoring for food service businesses, teams, and individuals — delivered by a certified ServSafe Proctor and Instructor.
ServSafe is the gold standard in food safety certification — developed by the National Restaurant Association and recognized by regulatory authorities across the United States.
For food service businesses, ServSafe certification is not just a legal requirement in many jurisdictions — it is a mark of professionalism, trust, and operational excellence.
As a certified ServSafe Proctor and Instructor, I deliver comprehensive training and officially administer the certification exam, ensuring your team is properly trained, compliant, and confident in food safety practices.
From individual certifications to full team training programs, I provide flexible ServSafe solutions tailored to your business.
As a certified ServSafe Proctor, I officially administer the ServSafe certification exam in a compliant, professional setting — for individuals or groups.
Comprehensive classroom-style or onsite instruction covering all ServSafe Manager and Food Handler curriculum, preparing your team to pass and perform.
Bring certification to your location. I conduct group training and proctoring sessions for your entire team — minimizing disruption to your operations.
Included with Refined, Elevated, and Retainer consulting tiers. I help ensure your business meets food safety compliance standards.
Manager and Food Handler courses — choose virtual or in-person, with or without the official exam.
Full Manager course with official exam proctoring and certification.
Book a Free CallFull Manager course without the certification exam.
Book a Free CallFood Handler course with official exam proctoring and certification.
Book a Free CallFood Handler course without the certification exam.
Book a Free CallTell us about your team and timing, and we will schedule your training and exam.
Book Your Free 15-Min Call